Kasteel Kerckebosch has a rich history and to this day owes its intimate, authentic appearance to it. But a beautiful building in a unique location alone does not suffice, it is ultimately the lords and ladies of the castle that make the difference!
On this page we would like to tell you more about the history, present and future plans of Kasteel Kerckebosch.
What could be better than to call this beautiful historic castle your home? We feel proud and privileged to receive you as a guest in this beautiful castle, together with our enthusiastic staff.
We have been the owners since December 2014 and after years of neglectance, too little love & attention from our predecessors, we have given the Grand Dame of Zeist a great facelift.
When visiting Kasteel Kerckebosch it is fun to discover all the hidden secrets of the castle. The castle was built in 1911 by esquire Egbert Lintelo de Geer on the Kerckebosch estate.
An extensive collection of antique utensils and ornaments were used when building the castle. These come from restored churches, monasteries, and castles in the immediate vicinity. Castle lord Lintelo de Geer managed to purchase a lot of special old materials with befriended antique dealers. For example, in the lobby two very old doors with wrought iron knockers from the Dom cathedral in Utrecht have been used.
We like to reward our loyal, returning guests. In addition to a fixed discount of 10% on food and drinks, you will receive 1 value point for every euro spent. With these value points you automatically save for fun Kerckebosch experience gifts, donations for charities or gift cards. You can choose when and for which reward you would like to exchange the saved points.
We are proud of our own -very special- Castle Gin.
This includes the ingredients of our classic "Mama Vera's Rendang": think of lemongrass, djeroek peroet, star anise, ginger, and a pepper.
Can be ordered in our bar and Bistoria, or in a luxury gift box for sale at our reception.
Check out some nice articles about our castle here (in Dutch):