Menu Restaurant Kerckebosch
For an introduction to our gourmet kitchen from Restaurant Kerckebosch we have made a nice selection of seasonal ingredients, which can be found in our regularly changing Experience menu. During this Experience you will come into contact with different tastes, structures and different preparation methods from several countries. You will join us on a culinary journey through surprising and innovative combinations. Of course we will gladly guide you through our map. We are the guide, you determine the journey.
Experience dinner menu Restaurant Kerckebosch
Hamachi - Tom Kha Kai - kaisoi - crab - basil - apple - papaya
Sole 'a l'Ostandaise' - lobster - shrimp - mushroom - les Rattes - truffle - smoked soy
Scallops - marrow - fermented garlic - Samurai tea - mandarin - kimchi - aceto Balsamic
Quail - duck liver - porcini mushroom - parsnip - onions tarte tatin - blue d'Auvergne
Preparations of deer - trumpet de la mort - salsify - sauerkraut - Jagermeister jus
Passion fruit - seaweeds - bergamot
Chestnut - pure couverture - pine needles - grapefruit - nashipeer
6 courses € 72.50 / 5 courses € 62.50 / 4 courses € 52.50 / 3 courses € 42.50
Do you have an allergy? Make this known to our crew.
Click here to view our wine list