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Culinary enjoyment of the highest level

In Restaurant Kerckebosch, everything is geared towards giving you a grand dining experience. The sublime design, the comfortable seats and the extremely friendly and competent service contribute greatly to this. Yet everything revolves around the taste sensations that Patron Cuisinier Hans van Triest creates for you in close collaboration with kitchen chef Devin Looijschelder. With high-quality products from our own country, our brigade always manages to put the most sensational world dishes on the map, inspired by international cuisine with Indian influences.

If you have dietary requirements or certain allergies, please inform the staff so that the Chef can take this into account during the preparation of your dish.

This year, Restaurant Kerckebosch has again received a wonderful mention in the Top 500 of the best restaurants in the Netherlands in the LEKKER 2019.

"... The restaurant, located in the conservatory, exudes a soothing contemporary allure. The table linen has given way to thick cloth napkins, the service is new and carefully selected ... Nice is also the contact with the open kitchen, where a international cooking style predominates ... "


Opening times Restaurant Kerckebosch:

Dinner:      Wednesday untill Saturday from 18.00 hours

Restaurant Kerckebosch is closed on:

December 31, 2019
January 1, 2020
February 17 - 29, 2020
July 20 - 23, 2020


Reservations can be made by email or by phone at +31 (0)30 – 692 66 66. You can also place a reservation by clicking on 'Table' in the footer of this website.  

View the menu below

Menu Restaurant Kerckebosch

 For an introduction to our gourmet kitchen from Restaurant Kerckebosch we have made a nice selection of seasonal ingredients, which can be found in our regularly changing Experience menu. During this Experience you will come into contact with different tastes, structures and different preparation methods from several countries. You will join us on a culinary journey through surprising and innovative combinations. Of course we will gladly guide you through our map. We are the guide, you determine the journey.

Experience dinner menu Restaurant Kerckebosch

Zealand hamachi- whelks- fennel- yuzu- wasabi.


Langoustine- za’atar- carrot- sea lavender.


Pumpkin- buckweat- peanut- cress- jackfruit.


“Kerckebosch fried chicken”- corn fed chicken- liver- BBQ- corn.


Candied peel prepared a la minute- samosa- mango- vadouvan spices- black garlic- cilantro.


Lavender- garden peas- sorrel- goat yogurt.


Rhubarb- lychee- beets- white chocolate- violet sugar.

6 courses € 72.50 / 5 courses € 62.50 / 4 courses € 52.50 / 3 courses € 42.50

Do you have an allergy? Make this known to our crew.

To guarantee our quality, we only serve our Experience menu per table.


Click here to view our wine list